The Big Vegan Budget Breakfast
Easy
Gluten free
Wheat free
British
mains
breakfasts
lunches
Fuel your morning without breaking the bank! This Big Budget Vegan Breakfast is hearty, satisfying and costs just 99p per serving.
15
Kcal
676
Carbs
79 g
Protein
29 g
Fat
22 g
* Nutritional information per serving.
Ingredients
- 2 vegan sausages (supermarket own-brand. Use gluten-free if needed)
- 150g/5.3 oz baked beans (supermarket low cost range)
- 50g/1.8 oz mushrooms (supermarket low cost range)
- 2 hash browns (supermarket own-brand. Use gluten-free if needed)
- 2 slices wholemeal toast (supermarket own-brand. Use gluten-free if needed)
- 4 vegan sausages (supermarket own-brand. Use gluten-free if needed)
- 300g/10.6 oz baked beans (supermarket low cost range)
- 100g/3.5 oz mushrooms (supermarket low cost range)
- 4 hash browns (supermarket own-brand. Use gluten-free if needed)
- 4 slices wholemeal toast (supermarket own-brand. Use gluten-free if needed)
- 6 vegan sausages (supermarket own-brand. Use gluten-free if needed)
- 450g/15.8 oz baked beans (supermarket low cost range)
- 150g/5.3 oz mushrooms (supermarket low cost range)
- 6 hash browns (supermarket own-brand. Use gluten-free if needed)
- 6 slices wholemeal toast (supermarket own-brand. Use gluten-free if needed)
- 8 vegan sausages (supermarket own-brand. Use gluten-free if needed)
- 600g/5.3 oz baked beans (supermarket low cost range)
- 400g/14 oz mushrooms (supermarket low cost range)
- 8 hash browns (supermarket own-brand. Use gluten-free if needed)
- 8 slices wholemeal toast (supermarket own-brand. Use gluten-free if needed)
Instructions
- Fry the sausages in a little oil, according to the instructions on the packet.
- Heat the baked beans in a small saucepan on a low-medium heat until warmed through.
- Add the mushrooms to the pan with the sausages and heat until lightly cooked.
- Place the hash browns in the toaster and pop them down. You will need to repeat this a few times or until the hash browns are lightly golden and cooked through. If you’d prefer to cook them in the oven, follow the instructions on the packet.
- Serve with the toast and vegan spread and any sauce you fancy (we like brown or BBQ sauce).
- Fry the sausages in a little oil, according to the instructions on the packet.
- Heat the baked beans in a small saucepan on a low-medium heat until warmed through.
- Add the mushrooms to the pan with the sausages and heat until lightly cooked.
- Place the hash browns in the toaster and pop them down. You will need to repeat this a few times or until the hash browns are lightly golden and cooked through. If you’d prefer to cook them in the oven, follow the instructions on the packet.
- Serve with the toast and vegan spread and any sauce you fancy (we like brown or BBQ sauce).
- Fry the sausages in a little oil, according to the instructions on the packet.
- Heat the baked beans in a small saucepan on a low-medium heat until warmed through.
- Add the mushrooms to the pan with the sausages and heat until lightly cooked.
- Place the hash browns in the toaster and pop them down. You will need to repeat this a few times or until the hash browns are lightly golden and cooked through. If you’d prefer to cook them in the oven, follow the instructions on the packet.
- Serve with the toast and vegan spread and any sauce you fancy (we like brown or BBQ sauce).
- Fry the sausages in a little oil, according to the instructions on the packet.
- Heat the baked beans in a small saucepan on a low-medium heat until warmed through.
- Add the mushrooms to the pan with the sausages and heat until lightly cooked.
- Place the hash browns in the toaster and pop them down. You will need to repeat this a few times or until the hash browns are lightly golden and cooked through. If you’d prefer to cook them in the oven, follow the instructions on the packet.
- Serve with the toast and vegan spread and any sauce you fancy (we like brown or BBQ sauce).