Think soya is destroying rainforests? Meat-eaters consume more soya via animal feed. Discover how switching to plant-based foods can save forests and improve health.
Category: Day 5
Banana, Walnut & Chocolate Porridge With Nutty Drizzle
Start the day in a supercharged, healthy way with high-fibre oats, protein-rich toppings and oodles of deliciousness.
Crispy Potato & Tofu Rostis With Caramelised Onion Chutney
Our former Food and Cookery Coordinator, Helen Wilson, developed this recipe and it remains one of the most popular dishes on the Vegan Recipe Club. Tucking into a crispy, golden potato rosti with the unique addition of tofu = win-win. We’ve added a caramelised onion chutney for extra pizzazz!
Spicy Tomato & ‘Sausage’ Rigatoni
A deliciously comforting creamy ‘sausage’ pasta with zingy sun-dried tomato and a chilli kick.