One of the team recently visited The Gambia and discovered a delicious peanut stew that was served everywhere. Determined to recreate this authentic dish for the Vegan Recipe Club, we now have one of our most popular dishes on the site! With a creamy, nutty sauce, colourful sweet potatoes and a lovely deep heat, it’s easy to see why.
Category: Recipes
Vegan DIY (healthy) Pot Noodle
The thing we love most about this lunch is that you can add pretty much anything you fancy to it! It’s healthy, quick, easy and versatile which makes it perfect for work lunches or a dinner option when you’re short of time.
Crispy Potato & Tofu Rostis With Caramelised Onion Chutney
Our former Food and Cookery Coordinator, Helen Wilson, developed this recipe and it remains one of the most popular dishes on the Vegan Recipe Club. Tucking into a crispy, golden potato rosti with the unique addition of tofu = win-win. We’ve added a caramelised onion chutney for extra pizzazz!
Chilli Non Carne
This is a great one for making at the start of the week and freezing for quick meals. Serve with fluffy rice, cool vegan sour cream, guacamole and zingy lime for a taste sensation.
Cheatin’ Tagine With Herby Salad
Packed with golden aubergines, aromatic spices and sweet apricots, this tagine is inspired by the flavours of North African cuisine. We wanted to make it quick and easy for busy lives so created a cheatin’ version just for you!
Toast With All the Good Stuff
This simple lunch involves taking a selection of your favourite ingredients and assembling them on a toasted crusty bread with a dollop of delicious spread and a sprinkling of whatever you fancy – a great opportunity to get creative and be healthy at the same time!
Vanilla & Coconut Granola (high-protein) With an Introduction to Vegan Cereals
Packed with protein and nutrient-rich oats, nuts, dried fruit and chocolate – you’ll bounce out of bed for this granola! Don’t forget to sprinkle over your favourite toppings – we’ve provided lots of options below, including protein-rich extras.
Banana, Nut Butter & Cinnamon on Toast (plus a guide to vegan breads and toast toppings)
This amazingly simple breakfast tastes like a feast in one dish. The combination of flavours is to die for and creates a healthy but indulgent breakfast. Enjoy!
Butternut Squash & Crispy Tofu Traybake With Tahini Drizzle
With minimal prep and bold Middle Eastern flavours, what’s not to love about this dish? Enjoy the combination of sweet butternut squash, crispy golden tofu, chickpeas, cumin and tahini and with four different types of protein it really packs a punch.
Black Forest Gateau Smoothie
This smoothie is so incredibly indulgent and delicious, you can’t believe it’s made from fruit – you can have it for dessert it’s so tasty.