Crispy Potato & Tofu Rostis With Caramelised Onion Chutney

Our former Food and Cookery Coordinator, Helen Wilson, developed this recipe and it remains one of the most popular dishes on the Vegan Recipe Club. Tucking into a crispy, golden potato rosti with the unique addition of tofu = win-win. We’ve added a caramelised onion chutney for extra pizzazz!

Chilli Non Carne

This is a great one for making at the start of the week and freezing for quick meals. Serve with fluffy rice, cool vegan sour cream, guacamole and zingy lime for a taste sensation.