10-Minute Vegan Egg & Cress Baguette

Vegan ‘egg’ mix

• 250g/9 oz firm tofu, drained, patted dry and crumbled (use supermarket own-brand)
• 1 tsp English, Dijon or wholegrain mustard (use supermarket own-brand)
• ½ tsp turmeric
• ½ tsp black salt (Kala Namak)
• ¼ black pepper
• 1½ tbsp nutritional yeast (buy in bulk for cheapest option)
• 5 tbsp vegan mayonnaise (use supermarket own-brand)
• Handful of cress
• ½ red onion, finely diced (optional)
• 2 tsp chives, finely chopped (optional)

Other 

• 1 baguette, cut into 4 pieces, or 4 bread rolls, or 8 slices of bread – spread with vegan butter (use gluten-free bread if needed)
• 2 tomatoes, sliced (optional)
• Handful of lettuce leaves, torn into smaller pieces (optional)