One Pot Spicy Sausage & Tomato Rice
Easy
Gluten free
Wheat free
mains
A simple, one-pot wonder with vegan sausages, spicy tomato sauce and fluffy rice. Easy, tasty and perfect for feeding the whole family.
40
4
Kcal
489
Carbs
76 g
Protein
21 g
Fat
9 g
* Nutritional information per serving.
Ingredients
- 1 red onion, finely diced
- 1 red pepper, deseeded and finely diced
- 8 vegan sausages (use gluten-free if needed)
- 3 cloves garlic, crushed
- 1 tsp chilli powder
- 2 tsp smoked paprika
- 1 tsp dried oregano
- 1 tsp dried parsley
- 1 tbsp tomato purée
- 2 tsp sriracha
- 300g/10.5 oz basmati rice, rinsed
- 700ml/24 fl oz boiling water
- 1 x 400g/14 oz tin chopped tomatoes
- 2 tsp salt
- ¼ tsp black pepper
- 2 tsp lime juice
Instructions
- Using a large deep frying pan or wok, fry the onion in a little oil on a medium heat for a few minutes. Add the red pepper and sausages and heat until the sausages are cooked through (see packet), turning occasionally. Stir through the garlic and fry for a further 2 minutes.
- Stir through the chilli powder, smoked paprika, oregano, parsley, tomato purée, sriracha and rice. Heat for a minute before adding the boiling water, tomatoes, salt and pepper.
- Bring to the boil, then cover with a lid or foil and simmer for 5 minutes. After 5 minutes, thoroughly stir then place the lid back on for another 5 minutes. Stir again, place the lid back on then heat for another 5 minutes. Check that the rice is thoroughly cooked through before serving.