This creamy, gently spiced dhal makhani brings together lentils, kidney beans and aromatic Indian spices for a rich, comforting bowl that tastes like it’s been simmering all day. It’s deeply flavoursome, naturally plant-based and perfect with rice or warm naan. (nutritional information based on one serving with 150g brown rice and 100g cooked frozen spinach)
Category: International recipes
Jacket Potatoes with Smoky Chipotle Beans & Sour Cream
This easy dinner layers fluffy jacket potatoes with a deeply spiced chipotle bean mix and a cool, creamy tofu sour cream. It’s a satisfying, budget-friendly midweek meal that delivers maximum comfort with minimal effort.
Quick & Easy Ramen
A hearty, flavour-packed vegan ramen that comes together quickly and uses everyday ingredients – perfect for busy weeknights and lunchtimes. Adjust the broth to your liking and load it up with your favourite toppings.
Classic American Pancakes
These fluffy vegan pancakes are a plant-based take on the classic American stack – light, delicious, and super easy to make. With just a handful of ingredients and costing only 13p per serving (2 pancakes per serving), they’re perfect for a quick, budget-friendly breakfast or brunch. (nutritional information is based on 2 pancakes per serving… Continue reading Classic American Pancakes
Budget Bliss Poke Bowl
This is our deliciously budget-friendly take on a traditional Hawaiian poke bowl – quick to make, nutritious and just £1.29 per serving (or even less with a few swaps). (nutritional information includes bowl using tofu and 1 x tablespoon sunflower seeds)
Gambian Stew (Domoda) With Easy Peanut Hummus
One of the team recently visited The Gambia and discovered a delicious peanut stew that was served everywhere. Determined to recreate this authentic dish for the Vegan Recipe Club, we now have one of our most popular dishes on the site! With a creamy, nutty sauce, colourful sweet potatoes and a lovely deep heat, it’s… Continue reading Gambian Stew (Domoda) With Easy Peanut Hummus