Speedy One Pot Kale, Bean & Lemon Stew

This stew was created as a very quick, hearty, healthy meal which could be batch-cooked and frozen or popped in a flask for lunch the next day. What we didn’t realise was that it was going to become one of the most popular recipes on the Vegan Recipe Club! The fennel seeds, lemon juice and chilli flakes really give this dish its unique flavour, so best not to leave them out.