Coronation Vegan Chicken Sandwich (plus other sandwich filling ideas)

As the name suggests, this is a traditional British royal dish but we’ve jazzed it up and veganised the whole affair! It’s equally delicious with vegan chicken or chickpeas but the chickpea option is much quicker as you don’t have to cook anything. (Nutritional information based on using the chickpea version and 2 slices of… Continue reading Coronation Vegan Chicken Sandwich (plus other sandwich filling ideas)

Gambian Stew (Domoda) With Easy Peanut Hummus

One of the team recently visited The Gambia and discovered a delicious peanut stew that was served everywhere. Determined to recreate this authentic dish for the Vegan Recipe Club, we now have one of our most popular dishes on the site! With a creamy, nutty sauce, colourful sweet potatoes and a lovely deep heat, it’s… Continue reading Gambian Stew (Domoda) With Easy Peanut Hummus

Easy Gambian Stew Bowl with Homemade Peanut Hummus

One of the team recently visited The Gambia and discovered a delicious peanut stew that was served everywhere. Determined to recreate this authentic dish for the Vegan Recipe Club, we now have one of our most popular dishes on the site! With a creamy, nutty sauce, colourful sweet potatoes and a lovely deep heat, it’s easy to see why.

Easy-Peasy Vegan Pot Noodle

The thing we love most about this lunch is that you can add pretty much anything you fancy to it! It’s healthy, quick, easy and versatile which makes it perfect for work lunches or a dinner option when you’re short of time.

No-Fuss Crispy Potato & Tofu Rostis with Chutney

Our former Food and Cookery Coordinator, Helen Wilson, developed this recipe and it remains one of the most popular dishes on the Vegan Recipe Club. Tucking into a crispy, golden potato rosti with the unique addition of tofu = win-win. We’ve added a caramelised onion chutney for extra pizzazz!