The thing we love most about this lunch is that you can add pretty much anything you fancy to it! It’s healthy, quick, easy and versatile which makes it perfect for work lunches or a dinner option when you’re short of time.
Tag: Store Cupboard/Freezer Recipes
Easy Gambian Stew Bowl with Homemade Peanut Hummus
One of the team recently visited The Gambia and discovered a delicious peanut stew that was served everywhere. Determined to recreate this authentic dish for the Vegan Recipe Club, we now have one of our most popular dishes on the site! With a creamy, nutty sauce, colourful sweet potatoes and a lovely deep heat, it’s easy to see why.
Easy-Peasy Vegan Pot Noodle
The thing we love most about this lunch is that you can add pretty much anything you fancy to it! It’s healthy, quick, easy and versatile which makes it perfect for work lunches or a dinner option when you’re short of time.
No-Fuss Crispy Potato & Tofu Rostis with Chutney
Our former Food and Cookery Coordinator, Helen Wilson, developed this recipe and it remains one of the most popular dishes on the Vegan Recipe Club. Tucking into a crispy, golden potato rosti with the unique addition of tofu = win-win. We’ve added a caramelised onion chutney for extra pizzazz!
Cheatin’ Tagine With Herby Salad
Packed with golden aubergines, aromatic spices and sweet apricots, this tagine is inspired by the flavours of North African cuisine. We wanted to make it quick and easy for busy lives so created a cheatin’ version just for you!