20-Minute Lentil, Lemon & Tomato Soup

This speedy lentil soup layers aromatic spices with red pepper, tomatoes and lemon to create a bold, nourishing bowl in no time. Ideal for lunchtime fixes and weeknight cooking, it’s cosy and endlessly crowd-pleasing. (nutritional information based on one serving with two slices of wholemeal bread)

Classic American Pancakes

These fluffy vegan pancakes are a plant-based take on the classic American stack – light, delicious, and super easy to make. With just a handful of ingredients and costing only 13p per serving (2 pancakes per serving), they’re perfect for a quick, budget-friendly breakfast or brunch. (nutritional information is based on 2 pancakes per serving… Continue reading Classic American Pancakes

Korean Pancake With Spicy Peanut Dipping Sauce

This crispy, savoury Korean-style pancake is packed with fresh veggies! It’s quick to make and perfect for lunch, dinner, or a snack. Served with a rich, spicy peanut dipping sauce, it’s full of flavour and seriously satisfying. At just 62p per serving, it’s as budget-friendly as it is delicious.

Protein-Rich Kale & Tahini Bowl

This is a delicious way to eat kale and the entire salad will have you feeling brand new – it’s so healthy, you can practically feel the nutrients zinging through your body! Massaging the kale makes it a bit softer to eat and easier to digest – the dressing helps with this process. It can be enjoyed as a side salad or as a main meal, especially if you pack it full of grains, tofu and extra salady bits 🙂