Category: Students

Speedy One Pot Kale, Bean & Lemon Stew

This stew was created as a very quick, hearty, healthy meal which could be batch-cooked and frozen or popped in a flask for lunch the next day. What we didn’t realise was that it was going to become one of the most popular recipes on the Vegan Recipe Club! The fennel seeds, lemon juice and chilli flakes really give this dish its unique flavour, so best not to leave them out.

One-Pot Pad Thai

This is one of the most popular recipes on Vegan Recipe Club! It’s ridiculously easy to make, super-quick and tastes amazing – perfect for busy lives!

15-Minute Thai Soup

This might just be one of the easiest and fastest soup recipes you’ve ever made! Packed full of beautiful Thai flavours and fresh vegetables, it’s a tasty and nutritious hug in a mug. No more boring lunches!

Creamy Tahini Kale Salad

This is a delicious way to eat kale and the entire salad will have you feeling brand new – it’s so healthy, you can practically feel the nutrients zinging through your body! Massaging the kale makes it a bit softer to eat and easier to digest – the dressing helps with this process. It can be enjoyed as a side salad or as a main meal, especially if you pack it full of grains, tofu and extra salady bits 🙂